Carolina Brewing Company

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1995 saw the tanks arrive, test batches brewed, and on July 3, 1995, the first kegs of their tasty liquids, Carolina Pale Ale, were delivered to 42nd Street Oyster Bar in Raleigh. Later in 1995, Carolina Nut Brown Ale was introduced and they added seasonal beers in 1996, a bottling line in 1997, and the IPA in 2005. All it took was, 3, (now 4) livers and a Dream.

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